So many Black food innovators and craftsmens’ stories are unknown, yet we live in the legacy of their work. The Legacy Quilt’s Blank Square from the upcoming exhibition African/American: Making the Nation’s Table at the Museum of Food and Drink embodies their stories but also leaves room for the stories that are yet to come. Host Korsha Wilson invites chefs Enrika Williams of Fauna Foodworks along with Omar Tate of Honeysuckle Projects (and an advisor for the exhibition) on the show to talk about the past, present, and future of the Black food community.
You can learn more about the upcoming African/American: Making the Nation’s Table exhibition at the Museum of Food and Drink and make a donation to the museum here.
Check out “The Story of Nearest Green”
Follow the show and guests on Instagram and Twitter
@ahungrysociety
@coltrane215
@honeysuckle_projects
@chefenrika
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